Macro Mamas was started in 1992, conceived in the hills of the Finger Lakes Region, where the first seeds were cast in the soils between Seneca and Cayuga Lakes. Our first market season started with a small offering of macrobiotically prepared foods, with most of the produce coming from our own gardens. As the business grew, we could no longer rely on our gardens alone, so we began purchasing much of produce from local and organic farms who embraced many of the same sustainable practices we did.

We are fortunately blessed with a wealth of organic farms in this area, allowing us to have an abundance of fresh produce to create delicious and vibrant dishes. The vegetable offerings are as varied as the soil types. These days we rely on our gardens for herbs, edible flowers, fruits and unique vegetables that occasionally grace the table.