Susie's Seitan provides a simple solution to increasing requests from students for vegan and vegetarian entrees. Seitan (pronounced say-tan) is a vegan wheat gluten based product first developed centuries ago in China that has recently been introduced to the U.S. market.

Susie's Seitan is similar to precooked deli meat. It has a hearty texture and comes ready-to-eat. It may be used as a delicious meat substitute in a variety of familiar dishes, from simple school sandwiches to elaborate gourmet meals calling for meat, fish, or poultry. It can be sliced, crumbled, stewed, stir-fried, or baked in almost any recipe. Susie's Seitan makes healthy vegan and vegetarian cooking simple for food service professionals.