Products: Salad green, cooking greens, root vegetables, peas and beans, tomatoes, peppers, broccoli, cabbage, winter and summer squash, and high bush blueberries

Organic farming methods are practiced that respect the land and its intricate and diverse living systems. We use cover cropping, compost, rock minerals, mulches and weeds for fertility. We engage in preventative strategies for pest and disease management and encourage habitat for different beneficial insects. We emphasize flavor in our variety selections and top quality in our harvest. All of our produce is grown on 7 acres and only marketed fresh and locally, within 30 miles of the farm. . Although we are USDA certified organic, we believe our standards and quality go beyond the �organic� label.